Now that summer is almost here, you’ll be grilling. A lot. Have you ever tried to cook pork bacon on a BBQ grill? If so, you probably started a small fire. How about putting Schmacon on the grill? It has significantly less fat than pork bacon, so there will be less flare up.
Give it a try with our Schmacon-wrapped jalapeno poppers recipe. The great thing about this recipe, is that the poppers and the Schmacon will cook at the same time. No more raw bacon.
Here’s to a great summer on the grill!