Now that summer is almost here, you’ll be grilling.  A lot.  Have you ever tried to cook pork bacon on a BBQ grill? If so, you probably started a small fire.  How about putting Schmacon on the grill?  It has significantly less fat than pork bacon, so there will be less flare up.

Give it a try with our Schmacon-wrapped jalapeno poppers recipe.  The great thing about this recipe, is that the poppers and the Schmacon will cook at the same time.  No more raw bacon.

Here’s to a great summer on the grill!