Ingredients:

2 oz. Vodka
4 oz. Mott’s BeefAMato or tomato juice
3-5 dashes Worcestershire sauce (use less with BeefAMato)
Squeeze of lemon juice
Squeeze of lime juice
Pinch of celery salt
Pinch of Creole seasoning (or salt & pepper)
Hot sauce and/or horseradish to taste
Two slices Schmacon™, crisped

Directions:

1. Add all ingredients to cocktail shaker.
2. Shake well
3. Pour into glass over ice.
4. Garnish with two slices of Schmacon™

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