Schmacon Bloody Mary

Schmacon™ Beefy Bloody Mary

Feeds 4-8


2 oz. Vodka
4 oz. Mott’s BeefAMato or tomato juice
3-5 dashes Worcestershire sauce (use less with BeefAMato)
Squeeze of lemon juice
Squeeze of lime juice
Pinch of celery salt
Pinch of Creole seasoning (or salt & pepper)
Hot sauce and/or horseradish to taste
Two slices Schmacon™, crisped


  1. Add all ingredients to cocktail shaker.
  2. Shake well
  3. Pour into glass over ice.
  4. Garnish with two slices of Schmacon™