Schmacon™ Oysters – Rockefeller Style
Serves 2-3
Ingredients:
12 blue point oysters, shucked
1 pound baby spinach
8 strips Schmacon, chopped
1 clove garlic
3 Tbsp grated Parmesan Cheese
Juice of one lemon
Kosher salt and white pepper
6 oz. Hollandaise sauce
Directions:
Shuck oysters and place on baking tray. Sauté chopped Schmacon, chopped garlic, and spinach. Add lemon juice, a pinch of salt and white pepper to mixture. Add Parmesan cheese. Place a healthy Tablespoon of spinach mixture over each oyster.
Place under broiler for 6-8 minutes or until liquid is beginning to boil. Spoon Hollandaise sauce over top and serve!!!
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