Brussel Sprouts

Schmacon Brussel Sprouts

Serves 4


½ pound Brussel sprouts, cut in half
12 Schmacon slices, chopped
4 cloves garlic, chopped
1 sprig rosemary, chopped
3 oz. olive oil
½ yellow onion, chopped
1 Tbsp kosher salt

Schmacon Brussel Sprouts


Boil Brussel sprouts for 5-7 minutes or microwave for 2-3 minutes just until beginning to soften, shock in a bowl of ice water. Sauté Schmacon, garlic, rosemary, and onions in olive oil add cook for 5 minutes. Add Brussel sprouts as soon as onions begin to become translucent. Sauté until sprouts begin to brown, adding a pinch of kosher salt to finish.